Brenda gantt fried cabbage

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This fried cabbage and hot water cornbread is meal all by itself. Be Blessed Everyone!!Email Address: [email protected]... #msbrendadeeHello Everyone! This fried cabbage and hot water ...INSTRUCTIONS: In a large mixing bowl, combine the ground walnuts, chopped onion, rice, millet, ground flax meal, and salt. Take each cabbage leaf and place a portion of the mixture (about 1/4 to 1/3 cup) onto the center of the leaf. Roll the cabbage leaf, tucking in the sides as you go, to form a neat roll.Feb 14, 2024 · Step 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×13-inch baking dish by greasing it with unsalted butter or spraying it with cooking spray. In a large pot, boil the chopped cabbage for about 10-15 minutes or until tender. Drain the cabbage well and set it aside. Jul 17, 2023 · Bake the Chicken: Preheat the oven to 400°F. Bake the chicken for approximately 30 to 40 minutes, or until the exterior is a beautiful golden brown, and the chicken is thoroughly cooked. To check for doneness, make a small cut near the bone, and if the juices run clear, the chicken is ready. Serve: Once the oven-“fried” chicken is cooked ... Add the onions, milk, vegetable oil, and egg, and stir with a wooden spoon just enough to blend well. In a deep-fat fryer or deep cast-iron skillet, heat about 3 inches of oil to 375°F on a thermometer. Drop the batter in batches by tablespoon into the hot oil and fry until the hush puppies are golden brown and crisp, about 3 minutes.Sep 28, 2023 · 1 tablespoon of flour. INSTRUCTIONS: Vegetable Preparation: Begin by peeling and slicing the potatoes into rather thick slices, aiming for enough to make 4 cups of sliced potatoes. Prepare an equal amount of shredded cabbage and sliced onions. Sauté the Onions: In a saucepan, melt 2 tablespoons of butter. INSTRUCTIONS: In a large bowl, mix the buttermilk with 2 tsp. salt and 1/2 tsp. pepper. add the chicken and toss to coat. cover and refrigerate for at least 4 and up to 24 hours, turning occasionally. When you’re ready to fry the chicken, put the flour, paprika, 2 tsp. salt, and 1/2 tsp. pepper in a large doubled brown paper bag, and shake to ...

INSTRUCTIONS: Melt the butter in a large pot over medium-high heat. Add the onion, shallot, and celery, then cook until softened, about 5 minutes. Add the grated carrot and both types of sliced cabbage. Stir and cook for 5 minutes. Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil.INSTRUCTIONS: Pour the water into the pressure cooker. Arrange the trivet and steamer basket in the bottom and put the cabbage in the basket. Lock the lid in place and cook at high pressure for 3 minutes. Quick release the pressure and remove the lid, tilting the pot away from you to avoid the escaping steam.Ingredients. 2 lbs. ground beef. Salt and pepper or creole seasoning. 1 onion, chopped. 1 cup rice uncooked. 3 large handfuls of roughly chopped cabbage. 1 8 oz. can tomato sauce. 2 cups of water. 1 14 oz. can diced tomatoes undrained (or Rotel if you want a bit spicy)In a separate bowl, beat 1 or 2 eggs until well-beaten. Add 1 tablespoon of butter and ½ cup of rich milk to the beaten eggs. Mix all these ingredients together until they are well combined. Assemble and Bake the Cabbage Casserole: Combine the seasoned, chopped cabbage with the egg, butter, and milk mixture.1½ tablespoons honey. ½ teaspoon salt. ¼ cup cornmeal. 1¾ cups white bread flour. 1¼ teaspoons bread machine or instant yeast. Preparations. Begin your baking journey by assembling the ingredients, each contributing a unique element to the symphony of flavors. Combine the milk, room temperature egg, melted butter, honey, and salt in ...BAKING INSTRUCTIONS: Turn the cabbage and egg mixture into the buttered pie dish, spreading it evenly. Bake the assembled dish in the preheated oven for approximately 20 minutes, allowing the flavors to meld and the top to become golden brown. SERVING: Once baked to perfection, remove the dish from the oven.Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge.Instructions: Preparing the Flavorful Cabbage: Activate the “Air Fry” function on your air fryer and adjust the temperature to 380 degrees F. Initiate preheating by pressing the “Start” key. In a mixing bowl, toss the cabbage slices with peanut oil. The peanut oil imparts a nutty richness to the dish, enhancing its overall flavor.

Sep 25, 2023 · Add the Cabbage: Add the chopped cabbage all at once to the wok. Continue to stir-fry the cabbage for 1 minute, ensuring even distribution of the ginger and oil. Create the Sauce: In a small bowl, combine the cornstarch, soy sauce, and dry sherry or Chinese cooking wine. Place the spareribs in the pot, meaty side down, and sprinkle with salt and pepper. Add bay leaves and let the ribs brown on all sides, adjusting the heat to achieve a nice browning. Remove the ribs from the pot and pour off any excess fat. Add the shredded cabbage, salt, and pepper to the pot, and cook until the cabbage begins to brown.Gently press the tofu dry with paper towels and season it with salt and pepper. In a bowl, whisk 3 tablespoons of oil, rice vinegar, soy sauce, sugar, and chili-garlic sauce together. Cover the bowl and microwave the dressing until it simmers, which should take 1 to 2 minutes. Set aside 2 tablespoons of the dressing for later use and toss the ...Sautéed red cabbage can be enjoyed as a side dish alongside grilled chicken, roasted salmon, or seared tofu. It can also be incorporated into wraps, stir-fries, or grain bowls for added color and texture. Incorporate the vibrant hue and nutritional power of red cabbage into your Healthy Weight Loss Plan with this Healthy Sautéed Red …Total time: 25 minutes. INGREDIENTS. PREPARATION. Bring cream, shallot, and lemon juice to simmer in 12-inch skillet over medium heat. Add cabbage and toss to coat. Cover and cook, stirring occasionally, until cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve.

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2 tablespoons water. INSTRUCTIONS. Preheat the oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Brown the pork chops on both sides in the melted butter. Once browned, use a slotted spoon to transfer the pork chops to an ungreased 13×9-inch baking dish.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Salt and pepper to taste. INSTRUCTIONS: Heat the heavy cream, lemon juice, and minced shallot in a 12-inch skillet over medium heat. Add the shredded cabbage to the skillet and toss it to coat evenly with the cream mixture. Cover the skillet and allow the cabbage to simmer, stirring occasionally, until it is wilted but still retains its bright ...Jun 7, 2023 · Add oil to the skillet and place it in the preheated oven. Heat until the oil is shimmering, about 10 minutes. Carefully remove the skillet from the oven, add butter, and swirl the pan to melt the butter. Pour all but 1 tablespoon of the oil-butter mixture from the skillet into the cornmeal mixture. Whisk to incorporate. Brenda asks, “We have an enormous number of caterpillars in our yard this spring. Why is this and how do we control them?”Not all caterpillars are the same. Before you do anything ...

Step-05: Heat a large pan with oil over medium heat. Once the oil is hot, use a spoon to drop spoonful of the batter into the pan. Step-06: Fry the hush puppies until they turn golden brown. When the hush puppies are ready, remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.1/2 cup finely chopped fresh chives. 6 thick-cut bacon strips, cooked until crisp and crumbled. INSTRUCTIONS: Melt the butter in the pressure cooker over medium-high heat. Add the leeks and sauté for 2 to 3 minutes. Add the cabbage, potatoes, and stock. Lock the lid in place and cook at high pressure for 8 minutes.1/2 teaspoon dried dill. 1/2 teaspoon dried rosemary. PREPARATION: Place the shredded cabbage, sliced onions, carrots, and diced potato in a heavy saucepan. Add a little water to the pan, just enough to cover the vegetables. Cover the saucepan and cook the vegetables slowly over low heat until they become tender.The FTX founder's lawyers argued that revealing the cosigners names could result in physical threats for the two wealthy bond backers. Jump to Sam Bankman-Fried doesn't want the pu...Put the bratwurst links in a skillet with 2 teaspoons of vegetable oil. Cook over medium heat, turning frequently, until the sausages are browned. Place the chopped cabbage in the slow cooker. If all of the cabbage will not fit in your slow cooker, wilt it by briefly boiling or steaming. Add the onion and potatoes; place bratwurst on top.Heat the Oil: In a deep, heavy-bottomed skillet or a deep fryer, heat enough vegetable oil to cover the onions to a temperature of 350-375°F (175-190°C). Use a thermometer to monitor the oil temperature. Fry the Onions: Carefully lower the coated onion rings into the hot oil using a slotted spoon or tongs.Pickled Onion and Cabbage. Combine onion and jalapeños in medium bowl. Bring vinegar, lime juice, sugar, and 1 teaspoon salt to boil in small saucepan. Pour vinegar mixture over onion mixture and let sit for …Brenda makes a old time favorite '' fried cabbage '' this is her first show ; since her knee surgery'' she still having trouble standing for long periods' so...

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Jul 18, 2023 · Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge. Put the bratwurst links in a skillet with 2 teaspoons of vegetable oil. Cook over medium heat, turning frequently, until the sausages are browned. Place the chopped cabbage in the slow cooker. If all of the cabbage will not fit in your slow cooker, wilt it by briefly boiling or steaming. Add the onion and potatoes; place bratwurst on top.Place fresh, lean meat in cold water, gradually heating it for the first half-hour to extract juices without coagulating the surface. Simmer the soup for four to five hours after the initial half-hour. Remove fat by making the soup a day in advance and skimming off hardened fat from the top.Jul 18, 2023 · Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge. Feb 29, 2024 ... Comments3 · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023 · Southern Fried Cabbage Recipe | Southern Fried Cabbage with Cajun Shrimp&nbs...Bake the Chicken: Preheat the oven to 400°F. Bake the chicken for approximately 30 to 40 minutes, or until the exterior is a beautiful golden brown, and the chicken is thoroughly cooked. To check for doneness, make a small cut near the bone, and if the juices run clear, the chicken is ready. Serve: Once the oven-“fried” chicken is cooked ...May 25, 2023 · 1/2 cup finely chopped fresh chives. 6 thick-cut bacon strips, cooked until crisp and crumbled. INSTRUCTIONS: Melt the butter in the pressure cooker over medium-high heat. Add the leeks and sauté for 2 to 3 minutes. Add the cabbage, potatoes, and stock. Lock the lid in place and cook at high pressure for 8 minutes. Website:: https://www.brendaganttrecipes.comCabbage CasseroleThe rain is going to roll in today in South Alabama so I need some good soul food. There is noth...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Prepare the French dressing or Mayonnaise dressing based on your preference. SPECIAL INSTRUCTIONS: In a mixing bowl, combine the sliced or shredded cabbage. Drizzle the preferred dressing (French or Mayonnaise) over the cabbage. Gently toss to ensure even coating and distribution of the dressing. YIELD: The recipe yields a crisp and satisfying ...

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INSTRUCTIONS: Pour the water into the pressure cooker. Arrange the trivet and steamer basket in the bottom and put the cabbage in the basket. Lock the lid in place and cook at high pressure for 3 minutes. Quick release the pressure and remove the lid, tilting the pot away from you to avoid the escaping steam.Apr 18, 2023 · 4. slices thick bacon, cut into ½-inch pieces. 1. small yellow onion, diced. 1. small head green cabbage, cored and chopped into 1-inch pieces. 2 tsp.. light brown sugar Fry the salt pork or bacon pieces and set aside. Combine beef, pork, egg, milk, onion, rice, and seasonings; mix well. Place 1/4 cup meat mixture into a cabbage …Dec 3, 2023 ... Comments1 · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023 · Just pour the EGG over the POTATOES! · I've been doing it almost e...INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.Sautéed red cabbage can be enjoyed as a side dish alongside grilled chicken, roasted salmon, or seared tofu. It can also be incorporated into wraps, stir-fries, or grain bowls for added color and texture. Incorporate the vibrant hue and nutritional power of red cabbage into your Healthy Weight Loss Plan with this Healthy Sautéed Red Cabbage ...Add the Cabbage: Add the chopped cabbage all at once to the wok. Continue to stir-fry the cabbage for 1 minute, ensuring even distribution of the ginger and oil. Create the Sauce: In a small bowl, combine the cornstarch, soy sauce, and dry sherry or Chinese cooking wine.1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve.Nov 22, 2022 · Set over medium-high heat and bring to a boil. Now whisk in the grits. Stir continuously and make sure there are no lumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes and stir occasionally. Uncover the pot and once the grits seem soft and thick, stir in the butter and shredded cheese. Brussel sprouts, once relegated to the realm of uninspiring side dishes, have experienced a culinary renaissance in recent years. Packed with vitamins and minerals, these mini cabb...From early morning to bed time. Here. 528K views2 years ago. Smother Fried Chicken One of George’s favorite meals | Cooking With Brenda Gantt 2022. 484K views2 years ago. Videos. Play all.... ….

Chicken Soup with Vegetables: Omit the rice and add up to 1 1/2 cups mixed 1/4-inch diced vegetables, like carrots, celery, onion, turnip, parsnip, zucchini or yellow squash, or potato; sliced mushrooms; peas or corn kernels; thinly shredded cabbage, bok choy, or greens.Using a pastry blender or 2 knives, cut the butter (or shortening) into the flour until the mixture resembles coarse meal. Add the water 1 tablespoon at a time, mixing with a fork. Add only enough water to hold the dough together in a slightly moist ball. Divide the dough in half, forming 2 balls of dough.Finely chop one large onion to add flavor and a bit of zing to the relish. In a large mixing bowl, combine the shredded cabbage, chopped onion, and 1 tablespoon of salt. Mix these ingredients thoroughly. Let It Stand Overnight: Transfer the cabbage and onion mixture into a covered jar or container.Press the cabbage down into the pan. Season with Salt and Pepper: Dredge the cabbage with salt and pepper according to your taste preferences. Add Vinegar and Water: Pour ½ cup of vinegar and ½ cup of water over the cabbage in the pan. Cover and Cook Gently: Cover the pan and let the cabbage cook very gently for approximately half an hour, or ...Mar 27, 2023 · Arrange cabbage leaves on work surface; spoon about ¼ cup of the beef mixture onto each leaf, just above stem. Fold 1 end and both sides over filling; roll up to form cylinders. In 24-cup (6 L) Dutch oven or roasting pan, spread one-third of the sauerkraut; sprinkle with one-third of the brown sugar. Cook for 1–2 minutes until the rice is hot all the way through. Make a well in the middle of the pan and add the beaten eggs. Sprinkle over the scallions and a couple of drops of fish sauce. Scramble the eggs over medium-high heat until cooked through and separating into clumps, then mix the eggs into the rice.Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.1 cup chopped fresh cilantro. INSTRUCTIONS: Whisk vinegar, water, sugar, salt, and oregano together in a large bowl until sugar is dissolved. Add cabbage, onion, carrot, and jalapeño and toss to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Drain slaw, return to the bowl, and stir in cilantro. Serve.Aug 28, 2023 · 1/2 onion (finely cut) 1/2 cup sweet or sour cream, milk, or water (for dissolving sugar) INSTRUCTIONS. Prepare the Cabbage: Shave 2 cups of shredded cabbage into thin strips, or finely chop the cabbage. Ensure it’s clean and well-prepared. Prepare the Dressing: In a separate bowl, combine the dressing ingredients: Add the chilled cooked rice to the skillet, breaking up any lumps with your hands as you go. Stir and cook the rice until it becomes hot and starts to brown, about 10 minutes. Stir in the soy sauce and dark sesame oil. Taste the fried rice, and adjust the seasoning if needed. Serve and enjoy! Brenda gantt fried cabbage, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]